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A Yadkin Valley Wine Trail™ Vineyard and Restaurant
New 2008 Menu for The Wolf's Lair Restaurant
Appetizers
Wild Mushroom Bruscetta on grilled Ciabatta Topped with Manchego Cheese
$8
Pan Seared Crab Cake on a Bed of Baby Greens and Ginger Aioli
$9
Grilled Shrimp served with vanilla Cream Sauce
And Sweet Potato Crisps
$9
Fresh Tapanade served on toasted Baguette and Plum Tomatoes
With Feta Cheese
$8
Fresh Baby Greens Tossed with Radishes, Carrots, Tomatoes, Shallots, and Honey Balsamic vinaigrette
$5
Baby Spinach Salad with Goat Cheese, Toasted Almonds and Cranberry Apple Vinaigrette
$7
IceBerg Wedge with Bacon and Blue Cheese Vinaigrette
$8
Caesar Salad Tossed with Herbed Croutons and Asiago Cheese
$6
Soup du Jour
$5
A 20% gratuity will be added to parties of six or more.
Checks for large parties cannot be separated.
Entrees
Grilled Loin of Elk with Root Mashed Potatoes with a Blueberry
Demi Glaze
$26
Pan Seared Filet Mignon with Garlic Cream Red Bliss Potatoes
and Blackwolf Vineyard Cabernet Demi Glaze
$25
Grilled Rib eye Steak with Garlic Cream Red Bliss Potatoes
and Wild Mushroom Ragout
$22
Pan Seared Duck Breast with Sweet Potato Hash and Ancho Chile Demi Glaze
$20
Grilled Salmon atop a Crispy Garlic Risotto Cake and Tomato Coulis
$19
Pan Seared Peaceful Valley Rainbow Trout Menuiere served with Creamed Corn and Tomatoes
$18
Pork Chop Osso Bucco topped with Fresh Gremalota
$20
Fresh Tuna Steak served with Basmati Rice
and Ginger Beurre Blanc
$22
Golden Baked Chicken Served with Rice and
Chardonnay Cream Sauce
$17
Braised Rabbit served with Blackwolf Chambourcin Sauce
And Spring Vegetables
$24
A 20% gratuity will be added to parties of six or more.
Checks for larger parties cannot be separated.
Vegetarian Entrée available upon Request