Culinary artistry meets award-winning wine at our exclusive Chef’s Table event, hosted at the scenic Farm House.

Guests will be welcomed with a glass of wine before enjoying an elegant four-course dinner, thoughtfully designed and expertly paired to highlight the character of each selection. This intimate dining experience showcases creative cuisine, seasonal ingredients, and wines crafted to complement every course.

The Menu & Pairings

First Course
Sweet potato huevos rancheros
Paired with Petit Manseng

Second Course
Jicama and orange salad
Paired with Dry Riesling

Third Course
Honey ancho buffalo ribeye cap with red pepper grit cake and roasted golden beets
Paired with Cabernet Franc

Fourth Course
Grilled churro pound cake
Paired with Sparkling Riesling

This event begins promptly at 6:00 PM.

Reservations are required.