JOIN US AT JOLO WINERY & VINEYARDS FOR A ROMANTIC VALENTINE'S LUNCH OR DINNER

Book your reservation for Endposts Restaurant at JOLO Winery and Vineyards, and let the JOLO team spoil you and your special someone. Reservations are limited so book now and don't miss out on this opportunity. 

In addition to our regular menu, JOLO will be offering a pre-fixe menu Friday-Sunday for a Valentine's Day special. The pre-fixe menu can include food and wine pairings, or just food. It is a four course meal, options for each course can be chosen at the table upon arrival. If the pre-fixe menu is chosen, each guest at the table must participate. The menu is listed below

The menu for Valentine's Day will offer: $99.00 per person
or $139.00 with a wine pairing for each course
1st Course: A Choice Between-

Seafood Ceviche- scallops, shrimp, haddock, onions, tomatoes, cilantro, citrus, jalapeños 
Wine Pairing: 2021 Twinkles Sparkling Wine

OR

Beef Tartar- diced filet, red onions, capers, Dijon, EVOO, cornichons, charred baguette
Wine Pairing: 2021 Crimson Creek

2nd Course: A Choice Between-

Beet & and Fried Goat Cheese Salad- mixed greens, beets, oranges, shaved onion, lemon caper vinaigrette, fried goat cheese
Wine Pairing: 2021 JOLO Pink

OR

Wedge Salad- tomatoes, onion, thick bacon lardons, ice berg lettuce, served with bleu cheese crumbles & bleu cheese dressing
Wine Pairing: Muddy Paws (Port Style)

3rd Course: A Choice Between-

Filet Mignon- truffle demi-glace, pommes puree, seasonal vegetables 
Wine Pairing: Carolus XII

OR

Salmon Oscar- pan seared salmon topped with lump crab meat, beurre blanc sauce, served with asparagus and pommes puree
Wine Pairing: Golden Hallows Reserve (2020 Chardonnay)

OR

Roasted Bordeaux Chicken- roasted red wine brined 1/2 chicken, with red wine-Dijon-bacon sauce, mushrooms, onions, pommes puree
Wine Pairing: JOLOTAGE

4th Course: A Choice Between-

Triple Chocolate Brownie- served with whipped cream and berry coulis
Wine Pairing: JOLO Sweet Vermouth

OR

Chocolate Mousse Cake- served with whipped cream and berry coulis
Wine Pairing: JOLO Sweet Vermouth